- 1 sheet shortcrust pastry
- 3 Honeycrunch apples
- 2 tbsp sugar
- Cinnamon or vanilla flavouring
- A few knobs of butter
Preheat the oven to 200°
Line a tart tin with the shortcrust pastry and prick all over with a fork.
Peel, core and slice your apples and arrange on the base of the tart.
Dust with sugar and a little cinnamon or vanilla. Dot with butter and bake in the oven for 30-40 mins