Honeycrunch Apples with Carambar* Caramels

Ingrédients :

  • 6 apples
  • 6 sticks of Carambar caramel
  • butter
  • caster sugar

Scoop out the apple cores using a corer, but do not cut all the way through.

Insert a stick of Carambar into the well of each apple.

Add a knob of butter to each apple and sprinkle with caster sugar.

Place in an oven-proof tin and bake in a pre-heated oven at 180°C for 20-25 mins.

*A chewy caramel candy available in French stores

Previous recipe