Ingrédients : 6 apples 6 sticks of Carambar caramel butter caster sugar Scoop out the apple cores using a corer, but do not cut all the way through. Insert a stick of Carambar into the well of each apple. Add a knob of butter to each apple and sprinkle with caster sugar. Place in an oven-proof … Continued
Ingredients : 1 sheet shortcrust pastry 3 Honeycrunch apples 2 tbsp sugar Cinnamon or vanilla flavouring A few knobs of butter Preheat the oven to 200° Line a tart tin with the shortcrust pastry and prick all over with a fork. Peel, core and slice your apples and arrange on the base of the tart. Dust with … Continued
Serves 4: 600g of premium raw duck foie gras 2 Honeycrunch apples 100ml cider vinegar 300 ml duck or chicken stock 200 ml dry white wine 80g mixed flower honey 1 pinch cinnamon Method: Peel the apples, remove cores and seeds and cut into cubes of about ½ cm. Warm the honey, deglaze with the … Continued
Ingredients – Serves 4: 250g smoked lardons (from the chiller cabinet). 3 Honeycrunch apples 175g mixed salad leaves 300g fresh goat’s cheese 1 tbsp butter 4 slices of bread 3 tbsp Liège Syrup. 2 tbsp mixed nuts. 1-2 tbsp red wine vinegar. Method Cut a 7-10cm diameter circle from each slice of bread (you could … Continued
Peel and core the apples and slice fairly thinly. Pour the sugar into a hot saucepan and melt it to make caramel. Add a knob of butter, the apples and the cinnamon.Continued