An apple unlike any other
Honeycrunch apples are particularly suited to the climate of the Loire Valley, and were introduced into France – more specifically into the Angers region – in 1994.
This variety has since been grown in the Loire Valley, the South-West and the Cher regions of France, and even in northern Germany. 2019’s European Honeycrunch harvest was edging towards 20,000 tonnes.
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