An apple unlike any other

Honeycrunch apples are particularly suited to the climate of the Loire Valley, and were introduced into France – more specifically into the Angers region –  in 1994. This variety has since been grown in the Loire Valley, the South-West and the Cher regions of France, and even in northern Germany. 2019’s European Honeycrunch harvest was edging towards 20,000 tonnes.
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An apple a day

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Honeycrunch Apple Tart

Recipe

Ingredients : 1 sheet shortcrust pastry 3 Honeycrunch apples 2 tbsp sugar Cinnamon or vanilla flavouring A few knobs of butter Preheat…
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Honeycrunch presents itself in a new look and plans to increase production

News

Starting this current season, Honeycrunch presents itself in a new look: with a new brand identity, the apple brand prepares…
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