Honeycrunch Apple Tart
Recipe
Ingredients : 1 sheet shortcrust pastry 3 Honeycrunch apples 2 tbsp sugar Cinnamon or vanilla flavouring A few knobs of butter Preheat…
Read more
Honeycrunch apples are particularly suited to the climate of the Loire Valley,
and were introduced into France – more specifically into the Angers region – in 1994.
This variety has since been grown in the Loire Valley, the South-West and the Cher regions of France, and even in northern Germany.
2015’s European Honeycrunch harvest was edging towards 100,000 tonnes.
